I shall definitely return to try the pig ear & fried egg sandwich or the Belgian waffles. Also - brussel sprouts are currently the "in" vegetables. Beets were real big for the longest time, but brussel sprouts seem to be finding their way on to more and more menus. Freddy's serves 'em fried.
Also on the "late night" menu, "Castelvetrano" olives dusted with wild fennel pollen and satsuma mandarin, a tiny paper bag filled with spiced BBQ cashews with chewy candied bacon, deviled eggs stuffed with bleu cheese and a shard of chicken skin and bacon gourgere with aged jack.
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